De L'Ile Restaurant and Bakery

De L’île Restaurant carves up fresh west coast halibut to rave reviews

On: June 9, 2022

June 9, 2022 – “Those halibut meatballs are so delicious, and the tomatoes add the perfect balance,” said Dana Goedbloed, while Carol Perry exclaimed, “ItContinue Reading

New restaurant-bakery mills flour on-site, preserves Island bounty

On: August 24, 2020

They met in 2015 while he was the head chef at a restaurant in Auckland, New Zealand. She, a graduate of the Culinary Institute ofContinue Reading